It is a common misogynist trope that women are notoriously flighty and constantly change their minds. I sometimes fit that bill, though it is unclear if this is due to being female or being depressed/anxious or the pressures of society or because I am just plain old of the crazy variety. Possibly a combo of all of the above.
Most days I am perfectly content. I am content to do things like throw elaborate birthday parties for my kids and their friends with crazy complicated homemade cakes, to bake homemade bread and grind chicken for homemade gluten free chicken tenders. I am content to spend my time at home with my family, and just occasionally going out. I am mostly happy in my job and sometimes confident that I can do it without causing lasting harm to people. I am usually happy living in BFE (though if the chance came to move back to where I come from, I would probably snap it up in a second). I am happy with my house though I realize its layout is not ideal.
But there are times I question just staying at home on the weekends with the children. There are times I think that I might want to look at a new job. Hell, there are times I consider moving into an entirely new FIELD. I consider working part time. I look at other states to live in as well as other cities. I consider cutting my hair, painting walls, rearranging furniture. Just...a change of some sort.
Where does this restlessness with my situation come from? When changes are forced upon me, I get pissed at the lack of control. It causes my anxiety to skyrocket and the crazy in me to come out in ways that probably adds months if not years to my children's therapy totals. But when things get too mundane, too routine...I start to look for ways to change it up. I am a mass of paradox that way.
Or ODD. Really, either/or.
Variety is the spice of life, I suppose. I always try to strive to be something unique and not like ordinary cinnamon. Maybe cardamon, perhaps fennel. Certainly not savory. That spice just sounds like it is trying too hard with its name alone.
Just as long as I can control the amount of fennel, I guess. Cause there is nothing that ruins a dish more than an overabundance of fennel.